Start this year with modernizing cocktails from Executive Chef Gopal Jha Grand Mercure
These classy collections by Chef, Gopal Jha, Grand Mercure Bangalore is a great howl for 2019. As no party is completed without these jazzy drinks. These cocktails will blowed the guest off their feet.
1. BOOZY SNAKE
INGREDIENTS
– Vodka – Tomato Juice – Black Pepper – Salt – Lemon Juice – Tobasco
PREPARATIONS
-Shake all the ingredients in a Boston Shaker – Garnish with Parsley, tomato onion and Chicken sausage [optional]
2. DEVIL’S LOVE BITE
Strawberry puree White Rum Lemon juice
PREPARATION
– Blend fresh straw Strain the juice – Shake the remaining ingredients in Boston shaker – Garnish with staw & salt on the glass rim
3. SNOW SHOWER
– Pineapple Juice – Coconut Cream – Coconut flavoured Rum – White Rum
PREPERATION
– Blend all the ingredients in the Boston shaker & pour the The mixture in the glass – Garnish with blue Curacao & pineapple wedge
4. RAINBOW SANGRIA
–White Wine
– Black Grapes
– Strawberry
– Pineapples
– Orange
– Green Apple
– Stack the entire remaining fruits one above the other.
– Pour white wine & garnish with the strawberry.