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Start this year with modernize cocktails from Executive Chef Gopal Jha Grand Mercure

11/01/2019

Start this year with modernizing cocktails from Executive Chef  Gopal Jha Grand Mercure 

These classy collections by Chef, Gopal Jha, Grand Mercure Bangalore is a great howl for 2019. As no party is completed without these jazzy drinks. These cocktails will blowed the guest off their feet.

1. BOOZY SNAKE

INGREDIENTS

– Vodka
– Tomato Juice
– Black Pepper
– Salt
– Lemon Juice
– Tobasco

PREPARATIONS

-Shake all the ingredients in a Boston Shaker
– Garnish with Parsley, tomato onion and Chicken sausage [optional]

2. DEVIL’S LOVE BITE

INGREDIENTS

Strawberry puree
White Rum
Lemon juice

PREPARATION

– Blend fresh straw Strain the juice
– Shake the remaining ingredients in Boston shaker
– Garnish with staw & salt on the glass rim

3. SNOW SHOWER

INGREDIENTS

– Pineapple Juice
– Coconut Cream
– Coconut flavoured Rum
– White Rum

PREPERATION 

– Blend all the ingredients in the Boston shaker & pour the
The mixture in the glass
– Garnish with blue Curacao & pineapple wedge

4. RAINBOW SANGRIA

INGREDIENTS

White Wine

– Black Grapes

– Strawberry

– Pineapples

– Orange

– Green Apple 

PREPARATION 

– Stack the entire remaining fruits one above the other.

– Pour white wine & garnish with the strawberry.

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