The resort hotel mumbai announces the appointment of new food and beverage manager

Clint Rodrigues, a proficient professional in the hospitality industry is the new Food & Beverage Manager at The Resort Hotel Mumbai. Having over 18 years of rich and diverse experience in Bar and Restaurant Management, he is proficient in handling restaurants’ day to day operations while meeting the quality standards, ensuring guest service satisfaction and revenue goals.

Clint Rodrigues started his journey in the hospitality industry with the renowned JW Marriot Mumbai. Over his 3.4 years of association with the JW Marriot, he handled various posts which include, Food & Beverage Supervisor, Lead Food & Beverage Associate, Food & Beverage Associate and Food & Beverage Apprentice. Working at one of India’s finest restaurants, the Lotus Café, he was responsible for managing its finances including revenue, profit, budget, and accounting. He had the opportunity to gain experience while working with superior restaurant managers and executive chefs. Among all other responsibilities he also worked with chefs to create delicious and intriguing menus while ensuring the maintenance of quality standards and sanitation guidelines.

He then moved to P &O Cruise Line as Food & Beverage waiter. The history of the P & O Cruise Line dates back to the formation of the Peninsular Steam Navigation Company in 1837. It is one of the experts and the best when it comes to extraordinary cruise experiences.

Clint Rodrigues’s experience also includes working at the noteworthy Holiday Inn at the Mumbai International Airport. His work was primarily focused on the Food & Beverage section. At the Holiday Inn, he managed Saptami a multi-cuisine all-day dining restaurant with over 110 covers, a Saptami shop, a gourmet shop, in-room dining and banquets. In his 10 years of journey at the Holiday Inn, he held positions of Assistant F&B manager, Future Leader of IHG Accelerate program, Outlet Operations Manager, Restaurant Manager and F&B Supervisor. Being part of the restaurant management team, he played a key role in developing the hotel’s revenue plan, marketing strategy and finances. He was assigned to train, coach and manage other associates to run the restaurant efficiently and ensure guest satisfaction.

Clint Rodrigues is proficient in English, Hindi and Marathi. He is an exceptionally skilled professional who is self-motivated and goes by a very strong can-do attitude. Working at the best restaurants in India’s hospitality industry his personality possesses sound interpersonal and communication skills. He has good computer skills in Microsoft Word, Excel, PowerPoint, and Micros. One of his main strengths is to adapt and handle situations around him. He is an outstanding individual who can very professionally handle challenging work environments and come out successful.

Talking about the appointment of the new F&B manager, Satyajit Kotwal, General Manager-The Resort Mumbai said “Clint Rodrigues will enhance the management of the Resort Hotel Mumbai with his strong management and leadership skills. He will prove to be a great asset to the hotel and help the team with his rich experience. The new F&B manager will surely take the hotel to new heights of success with his innovative strategies. His abilities will help to build a steady and firm foundation for the hotel’s success.”

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