This Holi, Experience the Authentic Awadhi at Namak Mandi

7th March, New Delhi: To wine with the sour and to devour by the hour are two things that can change your run-off-the-mill dining experience. With the season of colours in full swing, get set to experience the true flavours of Awadhi cuisine at Namak Mandi. Dedicated to the thought of making Holi more colourful and flavoursome, the restaurant is offering complimentary thandai and gujiya on dine in.

Namak Mandi invites its patrons to come and indulge in the true spirit of Holi at the restaurtant.

About Namak Mandi

Namak Mandi, the casual dining restaurant brings alive authentic food legacies from the era of undivided India. The restaurant creates heritage Indian cuisine and takes one back in time with its undulterated flavours. The restaurant name gets its inspiration from a famous market called Namak Mandi that has been the centre of important trade & food activities for centuries across GT Karnal Road back in the day. Be it Galawati Kebab or Dum Nacknavi Biryani from Lucknow or Rogan Josh from Kashmir – each recipe at Namak Mandi speaks of authenticity – both in terms of taste and its origin.

On till: 10th March, 2020

Price for two: 1800 for two plus taxes (without alcohol)

Address: 3, Nelson Mandela Marg, Vasant Kunj II, Vasant Kunj, New Delhi, Delhi 110070

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