Vineet Verma conferred with Hall of Fame Award at the Food Food Awards & Summit 2018

Food Awards & Summit 2018

Bangalore, 3rd October 2018: The much established and popular Food Food awards that celebrate and recognizes talents in the hospitality world made its presence felt in the southern part of the country at JW Marriott Hotel Bengaluru. The just-concluded Food Food Awards and Summit 2018 saw who’s who of the culinary world come under one roof to raise a toast to the best! Mr. Vineet Verma, Executive Director & CEO, Brigade Hospitality was conferred with the “Hall of Fame” Award by renowned Chef Sanjeev Kapoor, Diwan Gautham Anand and Shafqat Ali, CEO & Editor-in-Chief, BBC Good Food India and CEO Food Food TV Awards.

Mr. Verma is an industry veteran who is associated with Brigade Hospitality for over 12 years and has greatly contributed to the growth of the company through impeccable leadership skills and result driven approach to work. A seasoned professional, he has many successful projects to his credit that serves as testimony for the hard work and passion he has put in all these years.

On winning the award, Mr. Verma said, “I am honored to be the recipient of this award as it acknowledges my work and passion that I hold very dear to my heart. To be present among so many dignitaries and young talent, it encourages me to take up newer challenges and find solutions for seamless hospitality services”.

About Brigade Hospitality:

Brigade Hospitality Services Ltd. (BHSL), is a wholly owned subsidiary of Brigade Enterprises Ltd. It pioneered the concept of professionally managed and branded serviced apartments under the brand name Brigade Homestead.

We currently have over 1050 keys across 5 world class operational hotels and these are owned or asset managed under Brigade Hotel Ventures Ltd. (BHVL). These hotels are Grand Mercure Bengaluru, Sheraton Grand at Brigade Gateway, Grand Mercure Mysuru, Holiday Inn Chennai OMR IT Expressway and Holiday Inn Express & Suites Bengaluru Racecourse are managed by international Hotel Operators like the Marriott Inc., Accor Hotels and IHG. Seven more hotel projects are under various stages of development.

The company has since extended its operations across multiple domains of the hospitality industry. These include – lifestyle membership clubs such as Signature Club Resort, Woodrose, Augusta, Galaxy and Regent Clubs, the two MLR convention centers and most recently The Northern Terrace venue for banqueting located at the World Trade Centre. The company is also involved in Institutional Catering, Banquets, Outdoor catering, and Event management under its sub-brand “Celebrations Catering & Events”

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