Welcome this Chinese New Year with mouth-watering Oriental delicacies at JW Marriott Kolkata

The Chinese New Year, which is also known as the Spring Festival, marks the time between winter and spring and all that this season brings – fresh harvest, new beginnings and prosperity. This lunar New Year is all set to be given a grand welcome at JW Marriott Kolkata, with a charming celebration of Chinese flavours that are sure to warm up your winter.

The splendid culinary team at the hotel, headed by the maestro, Chef Alexsander Cheng, has crafted a unique menu for the occasion with panache. The elegant set of choices put together at the hotel will ensure that guests savour rich Oriental delicacies with friends and family in this festive commemoration of Chinese roots and culture. The special set menu with premium cocktails and non-alcoholic concoctions will be available at Vintage Asia, the property’s signature Asian restaurant, from 17th to 26th January, 2020.

The exquisitely curated spread includes dishes like “Crispy Fried Prawns Sautéed with Black Pepper Sauce”, “Stir-Fried Radish Cake with XO Sauce”, “Shui Zhu Beef”, to name a few. Keeping with the popular tradition of eating dumplings for every meal during the Chinese New Year, indulge in the sumptuous “Steamed Chicken Siumai Topped with Caviar” and other choices of dimsums. The selections of rice and noodles will surely transport you to the exotic land of China, including “Fried Rice with Mix Vegetable Wrapped in Lotus Leaf”, Taiwanese style “Chinese Herbed Duck Noodle Soup”, and “Braised Hakka Pork Jasmine Rice with Egg & Tofu” and more to savor.

Desserts have a special place in this lunar new year, and Vintage Asia will offer a stunning set of the choicest and course-enders like “Lost in China – Black sesame sponge, black& white tuile, black sesame ice cream with berry compote”.

So come and take your taste buds on a luxurious journey to celebrate the year of the Rat.

Date: 17th January 2020 – 26th January 2019

Venue: Vintage Asia

Timing: Dinner (all days) – 7:00 pm to 11:45 pm

Lunch on Saturdays – 12:30 pm to 3:00 pm

Brunch on Sunday (Set Menu) – 12:30 pm to 3:30 pm

Pocket Pinch: INR 3500 plus taxes for two approx. (without alcohol)

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700105

For reservations: +91 33 6633 0000

Comments

0