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Culinary Experts Interviews

  • Interviews

Food is the universal language that unites us all says Chef Jerson Fernande...

04/08/2020

What drives you as a chef? Jerson Fernandes:  Life’s experiences have educated me, shaped me […]

Read more

Food is the universal language that unites us all says Chef Jerson Fernande...

Chef Nisar Ahmed:

Fusion cuisine era is almost there since the beginning of international tra...

Chef Toshit Sharma

A chef is the one who has to approve the results coming out of the equipmen...

Providing solutions to the customers is deeply embedded in our core DNA, st...

All you need is to play around with the simple designs believes Amrita Malh...

Being creative is the key to finest menu creation, believes chef Anurudh Kh...

From Far-flung villages to the Royal Kitchens, Dr.Chef Saurabh knows all th...

Ingredients should be elegant and Surprising

Biryani roots originated from Persia states Biryani King

Rb Art Culinaire, carving new designs of QSR, Cloud Kitchens and Dine in fo...

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Interviews

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    January 21, 2021
  • Hospitality is a people-focused industry, whether they are our guests or employees says, Mr Sandeep Johri
    October 16, 2020
  • Rubin CherianAccor offers a culture of inclusion to let each individual shine says, Mr.Rubin Cherian
    July 27, 2020
  • Himmat Anand_TreeofLifeResortsHotelier with Humour and Guts
    May 25, 2020
  • The artist must be left free to perform better, strongly believe Girish Krishnan, General Manager, Four Points by Sheraton Mahabalipuram
    May 20, 2020

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