Being creative is the key to finest menu creation, believes chef Anurudh Kh...

From Far-flung villages to the Royal Kitchens, Dr.Chef Saurabh knows all th...

Ingredients should be elegant and Surprising

Biryani roots originated from Persia states Biryani King

Rb Art Culinaire, carving new designs of QSR, Cloud Kitchens and Dine in fo...

'Research Methodology' is missing in our country's hospitality education

Chef Abhishek Basu, Maestro of Marriott's Kitchen.

Prasanna Ravikiran,Baked more than 1000 cakes

Vinusha, Youngest Tie-Member of India

The most important position in a hotel after the General Manager of the hot...