Hospitality Lexis Magazine Read Now
  • Channels
HospiBuz
  • Buzzing Now
      • News
        • Hotels news

          Restaurants News

          Food Business News

          Beverage Business News

          Travel and Tourism News

          Institutes News

          Events and Catering News

        • Industry Supporters News

          Association & Government Updates

      • Events
        • All Events Calendar

          Summit & Conferences Bytes

          Event Insights

          Event Glimpse

          Collaborate with Us
      • Guest Column
        • Guest Columns

      • Products & Supplies
        • Product showcase (Article)

          Submit your Brand

          Submit your Query

          Procurement solution
      • Editorial Desk
        • Hotel Editorial

          Restaurant Editorial

          Food Editorial

          Beverage Editorial

          Travel & Tourism Editorial

          Events & Catering Editorial

          Bakery & Chocolate Editorial

          Extended Hospitality Editorial

      • Happy Hours
          • Fun
            • Quiz

              Celeb stays
          • Welcome
            • New openings

              New appointments
          • Success Stories
            • Personalities Success Stories

              Brands Success Stories

              Start ups
          • Humans Of Hospitality
            • Humans of Hospitality
          • Achievements
            • Awards

              Records

              Recognition
  • Magazine
        • P2Hospitality Lexis – Apr 2020
        • Hospitality-Lexis-MarchHospitality Lexis – Mar 2020
        • Hospitality-Lexis-compressor-1Hospitality Lexis – Feb 2020
        • Hospitality-Lexis-2Hospitality Lexis – Jan 2020
    • Hospitality Lexis Magazine - View all here

  • Interviews
      • Hotel Professionals Interviews
        • Hoteliers

          Hotel Owners Interviews

          Hotel's Directors Interviews

          Hotel's GM's Interviews

          Hotel's Chefs Interviews

          Hotel's Consultants Interviews
      • Restaurant Professionals Interviews
        • Restaurateur

          Restaurants Owners

          Restaurant's Consultants Interviews

          Restaurant's Chefs Interviews

      • Culinary Experts
        • Culinary Experts

          Chefs

          Food Stylist & Photographers

          Chocolatiers

          Home Bakers & Chocolatier
      • Food & Beverages Interviews
          • Food

            Food Brand owners

          • Beverage

            Beverage Brand owner's Interviews

            Mixologist's Interviews

            Sommelier's Interviews

            Barista's Interviews
      • Academicians & Consultants
          • Academicians

            Principal's Interviews

          • Consultants

            Hotel's Consultants Interviews

            Restaurant's Consultants Interviews

      • Travel and Tourism Interviews
        • Travel & Tourism

          Principal's Interviews

      • Extended Hospitality
        • Extended Hospitality

          Entertainment Business Professional's Interviews

          Caterer's Interviews

          Event Planner's Interviews

          Supplier's Interviews

  • Channels
      • HospiBuz Hoteliers

        HospiBuz Restaurateur

        HospiBuz Travel & Tourism

        HospiBuz Food Business

        HospiBuz Beverage Business

        HospiBuz Chefs

        Visit HospiLane.com
      • HospiBuz Institutes & Academicians

        HospiBuz Bakers

        HospiBuz Moh! M A Y A

        HospiBuz Consultants

        HospiBuz Mixologist & Sommeliers

        HospiBuz Events & Catering

  • Reviews
      • Food & Beverage Brand Review

        Packed Food Reviews
        Beverage Reviews









      • Property Review & Interiors

        Restaurants Reviews
        Hotel Reviews
        Institute Reviews
  • Moh! Maya
    • Hotel

      Food

      Restaurants

      Beverage

      Travel & Tourism

      Events & Catering

      Bakery

      Wellness & Fitness

      Entertainment

    • MUMBAI

      DELHI

      GOA

      PUNE

      KOLKATA

      BANGALORE

New appointments

  • New appointments
  • New openings
  • welcome

IBIS announces the appointment of Sita Lekshmi and Pranjali Dhotre as Gener...

25/02/2021

Sita Lekshmi and Pranjali Dhotre, both come with over a decade of experience in the […]

Read more

IBIS announces the appointment of Sita Lekshmi and Pranjali Dhotre as Gener...

Novotel Ahmedabad appoints Aditi Pal as Director of Sales & Marketing

Kunal Shanker joins the InterContinental Chennai Mahabalipuram as General M...

Chef Yogender Pal appointed as Executive Chef at Grand Hyatt Kochi Bolgatty

Dharana at Shillim appoints Dr. Sudha Nair as their Wellness Director

Mr. Vikram Sharma has been appointed as the Human Resource Director at JW M...

SHARAD PURI APPOINTED AS CLUSTER GENERAL MANAGER FOR SHERATON GRAND BENGALU...

Srinivasan Raman joins as Food and Beverage Director at Grand Hyatt Mumbai ...

Amit Kocharekar appointed as Executive Chef at The Resort, Mumbai

Sheraton Grand Chennai Resort & Spa welcomes Shiv Bose as its new General M...

Ajay Kanojia appointed as the General Manager at Sayaji Hotels Pune

JW Marriott Hotel Bengaluru Appoints Vishal Thakur as Chef De Cuisine

Chef Jerson Fernandes will now lead the kitchen of Accor's most iconic prop...

Saptarshi joins Courtyard By Marriott, Ahmedabad

Kiran Challoju has been appointed as the Portfolio Director of Sales & Mark...

Mr. Thomas Abraham joins Hyatt Regency Pune as General Manager

SAYAJI HOTEL INDORE APPOINTS DEV THAKUR AS THE NEW DIRECTOR F&B

SAYAJI HOTEL INDORE APPOINTS SUDEEP MUKHERJEE AS THE NEW MARKET DIRECTOR OF...

Renaissance Bengaluru Race Course Hotel appoints Radhika Dewan as the Direc...

Page 1 of 5812345Next ›Last »

Trending Posts

  • Chef turned director, and that too, a good one!
  • FOLD 80 EF Sliding Solutions by Häfele

Most Popular

Interviews

  • Hotel Industry in India is supported by 85% of domestic movement: Mr Dipinder Benjamin
    January 21, 2021
  • Hospitality is a people-focused industry, whether they are our guests or employees says, Mr Sandeep Johri
    October 16, 2020
  • Rubin CherianAccor offers a culture of inclusion to let each individual shine says, Mr.Rubin Cherian
    July 27, 2020
  • Himmat Anand_TreeofLifeResortsHotelier with Humour and Guts
    May 25, 2020
  • The artist must be left free to perform better, strongly believe Girish Krishnan, General Manager, Four Points by Sheraton Mahabalipuram
    May 20, 2020

OUR MAGAZINE

Hospitality Lexis

CHANNELS

HospiBuz Hoteliers
HospiBuz Restaurateur
HospiBuz Travel & Tourism
HospiBuz Food Business
HospiBuz Beverage Business
HospiBuz Chefs

CHANNELS

HospiBuz Institutes & Academicians
HospiBuz Bakers
HospiBuz Moh! M A Y A
HospiBuz Consultants
HospiBuz Mixologist & Sommeliers
HospiBuz Events & Catering

HOSPITALITY MEDIA HOUSE

M: +91 97138 31916
hello@hospibuz.com

Begin typing your search above and press return to search. Press Esc to cancel.

×

February 2020

AAHAR 2020

FHIN 2020

HICSA 2020

×

Subscribe Form

[contact-form-7 id="7374" title="subscribe"]

  • © 2020 Hospibuz. All Rights Reserved. Hospi Empire Pvt Ltd